1 t. pure vanilla extract
1. Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined, 30 seconds. Stop the machine and add the sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more.
Makes 3 1/2 cups
Frosts 24 cupcakes
I hope everyone is doing well. We are full force heading into the colder part of fall. It is supposed to snow up in the mountains tomorrow. As much as I hate winter, that kind of excited me. I do love to see snow up there from a distance.