My family is all in town and we've been getting together every night for dinner. So I decided to try these out on them and I think they were a hit. They were pretty easy to throw together and quite delicious! The pan disappeared fast. I will for sure be making these again, and I think replacing 1 bag of the semi-sweet chocolate chips with another kind would be a fun experiment.
*Monica's in town, so she took the picture for me.* :o)
Here's the recipe:
1 1/2 c. flour
1/2 tsp baking soda
1/2 tsp salt
2/3 c. butter
1 1/2 c. sugar
4 TBS water
2-12 oz packages of semi sweet chocolate chips
2 tsp vanilla
Preheat oven to 325 degrees.
Combine flour, baking soda, and salt in a small bowl and mix to combine.
In a large sauce pan, melt butter with sugar and water. Bring to just a boil and remove from heat. Stir in one bag of chocolate chips and vanilla. Stir til completely melted. Whisk in 1 egg at a time mixing well after each one. Slowly blend in flour mixture and then add remaining chocolate chips. Pour in greased 9x13 baking dish and bake 30-40 minutes or until toothpick comes out clean. Make sure it's just not chocolate from the chocolate chips. Let it cool atleast 2 hours. ENJOY! :o)