4 TBSP Cream cheese, softened
Oil for frying
And toppings of your choice such as whipped cream, vanilla ice cream, powdered sugar, caramel ice cream, caramel ice cream topping...I could go on and on.
Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of the tortilla. Fold sides and ends over filling and roll up.
In a skillet or deep fat fryer, heat 1 inch of oil to 375 degrees. Fry them for 1 minute on each side or until golden brown. Drain on paper towels. Serve warm.
I hope you all enjoyed these as much as I did. I think this will be a new family favorite for us.
Remember that time when I went all crazy about Rice pudding? If not then, here's a reminder. Anyhoo, when Erica told me peaches for Monday my mind went straight to Peach Bread Pudding. I did a quick Google Search and came upon a recipe by Emeril. I just can't get away from The Food Network. This was a fun lil' recipe. It was not too difficult to whip up and it made my heart and taste buds sing. Seriously, so yum.
I hadn't had a lot of luck with peaches this year, so I was crossing my fingers for some good ones. I was in luck! Look at these beauties.
While I soaked day old bread in milk and cream, I peeled and cut about 2 lbs. of peaches. I love hand peeling fruit. It reminds me of my Grandma. I watched her hand peel a lot of fruit and she taught me how to do it myself.
You can find the recipe here.
Reminder, we are doing our second Giveaway. If you want to enter leave a comment on THIS post and link us from your blog or facebook. Is it Monday already? Here we go!