Thursday, September 9, 2010
PW's BLUE-berry Muffins :o)
Anyway...you can never go wrong with blueberry muffins. And they have REAL berries in them. Not those weird little hard candy like blueberry thingies...you know what I mean! Those are fine when your single or in college, but when your a pregnant woman...you need the REAL deal. :o) These are so yummy and moist and I could probably eat them all, but I probably shouldn't. But...I still might. Already downed 3! And yes, feeding for two, IS AN EXCUSE! I don't care who you are or what you say.
Recipe is from PW's blog-
3 cups minus 2 tablespoons flour (I don't know why, but I just followed the rules)
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch of salt
Dash of Nutmeg
1 cup sugar
1/2 cup vegetable oil
1 generous cup plain, unflavored yogurt
2 cups fresh blueberries
brown sugar to sprinkle on tops or a coarse sugar
Preheat oven to 385 degrees.
In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.
In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10.
Add blueberries, reserving 1/2 cup, to mixture and stir 3 times.
Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. Sprinkle brown sugar on top of muffins.
Bake 20 to 25 minutes
Let cool on wire rack
Stir as little as possible. You don't want to over mix these. I was very pleased with the results and this will now be my go-to recipe for blueberry muffins. Have a great Thursday, and thanks so much for visiting our blog. It means a lot! Love you all!