Tuesday, October 5, 2010

Oven Ham and Swiss Melts

Want something easy to throw together?  Make these the night before and throw them in the fridge.  When it's almost time to eat just put them in the oven so the cheese gets ooey gooey, and you got yourself and easy dinner everyone will love.  The hubs especially loved it. 

Oven Ham and Swiss Melts
16 ounces, Thin Sliced Deli Ham

12 slices Swiss Cheese
1 package King Hawaiian Rolls, 12 Count
½ cups Butter, Melted
2 teaspoons Onion Flakes
1 teaspoon Poppy Seeds
1 teaspoon Worcestershire Sauce
½ teaspoons Ground Mustard

Put ham and cheese in between sliced rolls. Mix all other ingredients and spoon over sandwiches. Let set overnight or several hours.

Bake on 350F for 15-20 minutes or until cheese gets good and melty.



  1. Good and Melty! That should be our new phrase. They look divine! I am making your chicken legs this week. Can't wait!

  2. I love the Hawaiian rolls. Will have to try this recipe they look yum


Related Posts Plugin for WordPress, Blogger...