Here's the recipe-
6 oz. unsweetened chocolate, chopped
3/4 c. unsalted butter, cubed up
2 c. sugar
1 c. flour
1/2 c. heavy cream
2 c. sugar
1/2 c. water
1/4 c. unsalted butter
2 tsp. Kosher Salt
Preheat oven to 325 degrees. Grease a 9x13 baking dish. In a double broiler over medium heat melt chocolate and butter together stirring gently until all melted. Add sugar, and stir til well combined. Remove from heat. In a seperate bowl whisk eggs. While stirring pour in eggs a little at a time, so you don't cook them. Stir till well combined, then add flour. Stir and pour into baking dish. Bake 25-30 minutes. Cool completely!
In a small sauce pan warm heavy cream to an almost boil, but do not boil. Remove from heat. In a larger pan add water, and sugar and stir to combine. Heat to boiling on medium high heat. Do not stir while it heats up. Let it boil til it becomes an amber color. Add cream and butter, stir til nice and creamy, then add the salt. Stir. Pour on top of brownies and leave it alone til caramel is set.
If you make this I want to know how your caramel sets up. I'm curious if I did it wrong. *lol* I'm not a chef! I'm a wife/mom who is learning!! :o)