Here's the recipe~
1 lb ground beef
1-32 oz. jar of spaghetti sauce
16 oz. cottage cheese
8 oz. sour cream
8 uncooked lasagna noodles
2-8 oz packages of shredded mozzarella cheese give or take
1 c. grated parmesan cheese
1 c. water
Cook beef in a large skillet until meat is brown. Drain fat and add spaghetti sauce. Heat through. Set aside. Combine cottage cheese and sour cream, stir well. Spoon 1 1/2 c. meat sauce in bottom of 13x9 pan. Place 1/2 of the uncooked noodles on top of the meat sauce. Then half of the cottage cheese mixture.
A good layer of mozzarella cheese, 1/2 of the remaining meat sauce and 1/2 c. parmesan cheese. Repeat layers starting with noodles. Top with remaining mozzarella cheese. Pour water around the sides of the pan. (I usually don't use ALL the water.) Cover tightly with foil. Bake in a preheat 350 degree oven for 1 hour. Make sure to put a cookie sheet or foil under pan, because it always bubbles over a little bit. Uncover and bake 20 minutes more or until bubbly. Let it sit for 15 to 20 minutes longer.