Thursday, March 17, 2011

Breakfast Casserole...Happy St. Patty's Day!!

Yeah yeah yeah...I know it has nothing to with St. Patricks Day, but I did my green on Monday!  :o) 

I make this quite a bit, because it's one of my husbands favorite dinners.  Funny thing...I've never made it for breakfast.  It's quick to throw together and oh so tasty when it comes HOT out of the oven.  I had my Daddy-O over for dinner and he had 3 helpings!  3!  Good stuff.  Give it a try.



Breakfast Casserole
26 oz. Southwest Hashbrowns
1/2 c. butter melted
Season Salt
1 lb ground sausage, cooked
6 eggs, beat
1 1/4 c. milk
2 c. shredded cheddar cheese
2 c. shredded swiss cheese

Preheat oven to 425 degrees.  Put hashbrowns in a 13x9 dish and pour melted butter over top.  Shake some season salt over the hashbrowns.  Bake for 25 minutes.  While it's baking brown your sausage, and when it's done add the meat and remaining ingredients in a big bowl mixing well.  When hashbrowns are done take them out and pour sausage mix over top and put back in oven at 350 degrees and bake for 40 minutes.  So good!!

Source: Krishel  :o)

The weekend is almost here!  I can't wait.  Hope you are all having a great week, and  don't forget to enter our fun GIVEAWAY!!

2 comments:

  1. I love the sound of this dish! I will have to give it a try definitely, it looks amazing!

    ReplyDelete
  2. Im honored and happy everyone likes it so much. My kids love it too I think Ill make it tonight and put green food dye in the milk :)

    ReplyDelete

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