Can you see the butter?! Mmmm...Gotta love it!
Lemon Butter Chicken
1 cube butter
1 package of Good Season Italian Seasoning
2 lbs chicken tenders, or breasts
The juice of 2 lemons
Melt the butter in a big frying pan. Add your chicken and then sprinkle the seasoning over the top and the juice of the lemons. Cover and let cook on medium heat until tender. I took the lid off, and let the juice simmer down so I could get a yummy crispy crust on my chicken.
For the crockpot, put melted butter in the bottom of the crockpot and add chicken. Sprinkle with seasoning and juice. Put on lid and cook on high 4-5 hours or on low 6-8 hours.
And we had to pick a new winner, because our first one never contacted us. So...the winner of the Shutterfly photo book is Stephanie Smiley!! Congrats!! Make sure to e-mail Monica at cholita41 at yahoo dot com to claim your prize.
See you tomorrow!
Source-The Queen Bees Hive