Lemon Lime Cake
1 lemon cake mix
1 (3 oz.) package of lime Jello
1 1/2 cups water
1 (3 oz.) package of vanilla instant pudding
1 c. Milk
1 (8 oz.) container frozen whipped topping
Mix and bake cake according to directions. While cake is baking, dissolve Jello in 1 cup boiling water, then add 1/2 cup cold water. Set aside until cake is done. When cake is done, remove from oven and poke holes in hot cake. Slowly pour Jello over the top of the cake letting the mixture seep into the holes. Refridgerate until cake is cool.
Blend pudding mix with 1 cup of milk until it begins to thicken. Fold in whipped topping and spread on cooled cake. Keep cake refrigerated.
Source: Jamie Smiley
Have a great Tuesday!! Anyone getting sun? Not us, just rain and clouds. I like rain, but some sun would be nice too. :)