I love Love LOVE this dish. I could eat these kind of things every night for dinner. My good friend, Tansy, brought me this dish after I had my baby. We dug in and it was so tasty. I can't believe it's taken me this long to make it again. Jason and I even had a few hour argument of what kind of tortillas Tansy put in the casserole. I was right, of course, but he still thinks he is right. Ha!! She put corn in, which I think gives it a better flavor. He insists she put in flour, but she said if you use flour the tortillas gets all gooey...and who wants that?! Give this a try. It's awesome...seriously...awesome!
1 lb ground beef
1 can of black beans
1 packet of taco seasoning, or you can use the good homemade kind.
1 c. sour cream
1 can dice chilies
1/2 c. salsa
1 can cream of chicken soup
corn tortillas (I used about 8-10 cut into quarters)
shredded cheddar cheese
Preheat oven to 350 degrees. Brown beef in a large skillet. When it's done throw in the black beans, undrained, and taco seasoning. Cook until the liquid is just about gone. In a large bowl mix together sour cream, chilies, salsa, and cream of chicken soup. Cut your tortillas into quarters. Layer your ingredients, starting with the sour cream stuff, in a 13x9 casserole dish. Then tortillas, meat, cheese. Repeat layers and top with lots of shredded cheddar cheese. Cover with foil and bake for 30-40 minutes. We topped ours with lettuce, tomatoes, olives, green onions, avacados, salsa and ranch. Mmmmm...it was sure tasty! Wish there were some leftovers for lunch.
Hope you have a wonderful week!!