Love how big and poofy they get while they bake.
Can we say yum?!
1 tablespoon yeast1 ¼ cup warm water
1 teaspoon salt
3- 3 ½ cups flour
In your mixing bowl pour in water and sprinkle yeast over the top and let it come to life, about 5 minutes. Add in salt and 1 1/2 c. flour and mix using your dough hook. Mix until it has a batter consistency. Add in rest of the flour in 1/2 c. increments and mix until your dough is rough looking. Knead about 8 more minutes adding my flour if it's sticky. Knead until it is smooth and elastic.
Roll into balls. 6 for big pitas, 10 for smaller or mix it up a bit and make a whole bunch of different sizes. Flatten out the balls with a rolling pin, about 1/4 inch thick, making sure it's even thickness all the way around. Let them rest on a floured surface for about 30-40 minutes, untily slightly puffed.
Preheat oven to 425 degrees. With a spatula, flip the pitas onto a baking sheet. Throw them in the oven and watch the puff up. Bake 10-15 minutes until a light golden brown.
Let them cool and then add whatever you want to them and enjoy!!