Tuesday, July 12, 2011

Cowboy Calzones

We really enjoyed these.  They made enough to feed us the next day for lunch too.  I think I even sent some home with my dad, and just realized he never told me if he liked them or not...hmmm...how rude!  :o)  O'well.  We liked them.  I will make them again, but next time I'm gonna add LOTS more cheese.  I like lots of cheese in my calzones.  These were really easy to throw together.  And as you can see, my picky toddler loved them too!  YAY!


Cowboy Calzones
1/2 lb ground sausage
1 lb ground beef
1/2 onion, diced
1-10 oz can tomatoes and chilies
8 oz whole milk ricotta cheese
1/2 c. grated mozzarella cheese
1/2 c. grated monterey jack cheese
1 egg, beaten
salt and pepper
olive oil for brushing

Preheat oven to 450 degrees.  In a large skillet, combine sausage, hamburger, and onion.  Cook until brown.  Drain excess grease.  Pour in tomatoes and chilies.  Stir to combine and cook for about 2 minutes.  Remove from heat and let it cool a little.  In a bowl, combine all the cheeses and egg.  Add a dash of salt and pepper.  Add the cooled meat mix to the cheese mix and stir gently to combine.  Divide the pizza dough into 8 equal size balls. Roll out on a floured surface to make a 6 inch circle.  Place 1/8th of the meat and cheese mix in the middle of each circle.  Fold the circle in half and gently press to flatten and spread the filling inside.  Press with a fork along the edge to seal your calzone closed.  Transfer to a greased baking sheet.  Repeat with remaining dough and filling.  Brush calzones with olive oil.  Bake for 12-15 minutes or until golden brown.  ENJOY!


YUMMO!

Happy Tuesday!!

Source-The Pioneer Woman

3 comments:

  1. YUMMO is right! These look SO tasty.

    ReplyDelete
  2. Amen to the cheese, sista!

    ReplyDelete
  3. The total informal guidelines for smoking meat on the Big Green Egg artistic ... BGE brand to the offbrands and as I would like to think, the Royal Oak works best small electric smoker

    ReplyDelete

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