I've had this in my to do folder to make for dinner for SO long. I finally got to it, and it is now a family favorite. My kids and husband gobbled it right up. Plus, it was really easy to throw together and you know how I love easy and yummy recipes.
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 oz) jars of your favorite spaghetti sauce
6 oz provolone cheese, sliced
1 1/2 c sour cream
6 oz mozzarella cheese, shredded
1/4-1/2 c parmesen cheese
Boil noodles according to package directions. Drain.
In a large pan brown your ground beef and chopped onions. Add spaghetti sauce and let it simmer for 15 minutes.
Preheat oven to 350 degrees. Butter a 9x13 casserold dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30-40 minutes in the preheated oven, or until the cheeses are melted. Enjoy!
It's Friday! Make sure to enter our giveaway HERE to win the fun Scentsy warmer and scent. We will be picking a winner Sunday night and announcing it on our Menu Monday! Remember to leave a comment for EACH thing you've done for the giveaway. If for some reason you aren't able to comment head on over to our Facebook page and leave a comment there.
Have a great weekend!