Lemon Burst Cookies
1 box lemon cake mix
1-8 oz container of cool whip
1/2 c. powdered sugar for coating
Mix together cake mix, egg, and cool whip until well combined. Put the powedered sugar in a seperate bowl. With a cookie scoop, or spoon, spoon your batter into the powdered sugar and roll it around to coat. Put it on a parchment paper lined baking sheet and bake on 350 for 10-12 minutes.
I'm sure you could change up the cake mix if you want too. Experiment!
Have a wonderful Wednesday!!
Wow, those look easy and yummy!ReplyDelete
They look heavenly! I love lemon stuff. I will definitely have to try them.ReplyDelete