Peanut Butter Chocolate Kiss Cookies
Heat oven to 375°F. Remove wrappers from chocolates. This part is perfect for the kiddos.
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each
cookie; cookie will crack around edges. You have to do this quickly. If you let the cookies set up then they will break when you try and put your Kiss in. Remove from cookie sheet to wire rack. Cool completely.
Makes about 4 dozen cookies.
Source: Hershey's Kitchens