I'm not usually a big fan of stroganoff, but this recipe called for cream cheese so it had to be good...and it was! As my 3 year old would say, it was Delcious, Delectable, DELIGHTFUL! :o) A big hit with everyone in the family.
Crockpot Beef Stroganoff
2 lbs. stew meat
2 cans golden mushroom soup
1 large yellow onion, diced
1/2 c. water
1 container of whole mushrooms, sliced
3-4 Tbsp worchesteshire sauce (I like a lot of this stuff)
couple dashes of garlic salt
couple dashes of paprika
8 oz. cream cheese
In your crockpot add the soup, onion, mushrooms, water, worchestershire sauce, garlic salt, and paprika. Stir until well combined and then add your stew meat. Stir to coat it. Turn on low and let it cook for 6-8 hours. A half hour before serving cut your cream cheese into cubes and add it to the crockpot. Stir until all melted. Serve over your favorite noodles, or rice. Yum!
Source-The Crock Star
Sorry we were both slackers this week. The weather has been absolutley GORGEOUS here, and we've been outside cleaning up the yard, and just enjoying some good ole' vitamin d! I know it really raises my spirit to feel that warm sun on my face.
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Added to the menu. Can't wait to try it!!ReplyDelete