I needed something quick for a brunch and just so happened to have some ripe bananas on the counter. I love when bananas get dark. I kind of secretly hope the kids won't eat the bananas so I "have" to make a banana treat. I wanted to try a new recipe and found these little treasures. I love the streusal on top. They make this muffin perfect.
Banana Crumb Muffins
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted (Sometimes I use applesauce)
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Preheat oven to 375. Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Source: All Recipes
These are perfect for a quick breakfast or after school snack. Hope you're having an awesome week. Fall is in the air. I love Fall. I just wish it would stay Fall for awhile. Here's to hoping!
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