Thursday, May 5, 2016

Chocolate Chip Muffins

*tapping on mic* Hello?  Can anyone hear me. :)

Oh, hey!  Have you missed us?  It's been quite awhile since we last posted, (3 years), so I thought I would pop in to say hello and share a yummy muffin recipe I tried today. I was laying on the couch dreaming of delicious, warm muffins. I didn't have a whole lot of ingredients on hand, but I did have all the ingredients for these easy peasy muffins. They turned out yummy and the tops were just a little bit crispy. I loved that!

Chocolate Chip Muffins

  • 2 & ½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ½ cup salted butter, melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup whole or 2% milk 
  • 1 tbsp vanilla extract
  • 1 cup chocolate chips

  • Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray.

  • In a large bowl, mix together the flour, baking powder, baking soda, and chocolate chips. Set aside.

  • In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined

  • Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.

  • Recipe adapted from Little Sweet Baker

  • Who doesn't love melted chocolate?!  Yum!

    I'll try to pop in every now and again. I've missed blogging a lot!  

    Peace out, yo!

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