Thursday, May 5, 2016

Chocolate Chip Muffins

*tapping on mic* Hello?  Can anyone hear me. :)

Oh, hey!  Have you missed us?  It's been quite awhile since we last posted, (3 years), so I thought I would pop in to say hello and share a yummy muffin recipe I tried today. I was laying on the couch dreaming of delicious, warm muffins. I didn't have a whole lot of ingredients on hand, but I did have all the ingredients for these easy peasy muffins. They turned out yummy and the tops were just a little bit crispy. I loved that!




Chocolate Chip Muffins

  • 2 & ½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ½ cup salted butter, melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup whole or 2% milk 
  • 1 tbsp vanilla extract
  • 1 cup chocolate chips

  • Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray.

  • In a large bowl, mix together the flour, baking powder, baking soda, and chocolate chips. Set aside.

  • In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined

  • Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.

  • Recipe adapted from Little Sweet Baker



  • Who doesn't love melted chocolate?!  Yum!

    I'll try to pop in every now and again. I've missed blogging a lot!  

    Peace out, yo!
    Erica*



    1 comment:

    1. Yum yum yum. This is something like from the heaven. So simple yet it looks heavenly great. Thank you so so much for sharing such an amazing recipe with us

      ReplyDelete

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