Wednesday, June 8, 2016

Tatertot Casserole

An easy go to meal for me when I don't really feel like cooking. Those nights seem to come more often than I would like them to.

Here's what you'll need..


Tatertot Casserole 
1 lb. ground beef
A regular sized bag of your favorite tatertots
1 can evaporated milk
1 can cream of chicken
1 can cream of mushroom
1 can corn
Shredded cheddar cheese (however much you like.)

Cook your hamburger. I like to season mine with salt, pepper, and garlic and onion powder. While that's cooking, mix together in a separate bowl your milk, soups, and corn. Whisk together until combined. When your hamburger is cooked through pour it in the bottom of a 13x9 casserole dish, pour tatertots evenly over hamburger, pour your soup mix over that. Bake at 350 degrees for one hour. When it's all done, top it with the shredded cheddar cheese and put it back in the oven until the cheese is all good and melty.  

Not the prettiest dish, but it's tasty. 

Enjoy!!

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